10:43 half nip slip

Baking Chocolate Chip Cookies (For Dummies)

Original was uploaded on 2020-06-11

Ingredients:
-3/4 cup of butter (softened at room temperature)
-3/4 cup of brown sugar (dark or light)
-1/4 cup of granulated sugar
-1 large egg
-2 teaspoons of pure vanilla extract
-2 cups of all purpose flour
-2 teaspoons of cornstarch
-1 teaspoon of baking soda
-1/2 teaspoon of salt
-1 and 1/4 cup of chocolate chips

Directions:
-using a mixer in a large bowl, beat together the butter, brown sugar, and granulated sugar together on medium speed for about 2 minutes, till it is looking creamy. Beat in the egg and the vanilla.
-in another bowl, beat together the flour, cornstarch, baking soda, and salt on low speed. Add this bowl into the bowl containing the wet ingredients and mix everything together until mixed thoroughly. Add in chocolate chips, and beat on low.
-cover dough with aluminum foil and chill for at least 1 hour
-allow to sit at room temperature for at least 10 minutes and preheat the oven to 350°F
-cover two large baking pans with shortening so cookies don’t stick. Roll balls of dough and place evenly on pans.
-bake for 10-14 minutes (or however long it takes for it to be golden brown around the edges. Push on the centres of the cookies with a fork or spoon while baking if they are looking overly puffy
-let cool for 10 minutes, and enjoy!

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